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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4545 | ||
| Calories from Fat 2669 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 296.6g | 456% | |
| Saturated Fat 125.6g | 627% | |
| Monounsaturated Fat 128.0g | ||
| Polyunsaturated Fat 21.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 843mg | 281% | |
| Sodium 4525mg | 188% | |
| Potassium 6901mg | 197% | |
| Total Carbohydrate 296.4g | 98% | |
| Dietary Fiber 37.5g | 149% | |
| Sugars 75.7g | ||
| Protein 153.0g | 306% | |
| Vitamin A 9844mcg | 196% | |
| Vitamin B6 4.4mg | 222% | |
| Vitamin B12 37.2mcg | 620% | |
| Vitamin C 300mg | 501% | |
| Vitamin E 17mcg | 58% | |
| Calcium 1013mg | 101% | |
| Iron 32mg | 181% | |
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