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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Basic red lentil dhal with rice Veggie Chili Potato Leek Soup See individual recipes for excluded ingredients |
||
| Calories 2004 | ||
| Calories from Fat 966 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.4g | 165% | |
| Saturated Fat 34.1g | 170% | |
| Monounsaturated Fat 37.4g | ||
| Polyunsaturated Fat 26.5g | ||
| Trans Fat 1.0g | ||
| Cholesterol 402mg | 134% | |
| Sodium 3502mg | 145% | |
| Potassium 3521mg | 100% | |
| Total Carbohydrate 154.5g | 51% | |
| Dietary Fiber 24.9g | 99% | |
| Sugars 31.2g | ||
| Protein 114.9g | 229% | |
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Meal Planning 20 June 07
Menu #6861 | 1½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Gingernut
Recipes in This Menu
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