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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3484 | ||
| Calories from Fat 1703 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 189.3g | 291% | |
| Saturated Fat 62.1g | 310% | |
| Monounsaturated Fat 82.4g | ||
| Polyunsaturated Fat 30.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 1046mg | 348% | |
| Sodium 3975mg | 165% | |
| Potassium 5980mg | 170% | |
| Total Carbohydrate 190.1g | 63% | |
| Dietary Fiber 31.7g | 126% | |
| Sugars 65.0g | ||
| Protein 266.6g | 533% | |
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Newest Reviews for This Menu
From Mulligan
On Jun 25, 2007
Overall this was a good menu. I would have liked it a little more if I could have grilled everything. I didn't think I could get by with grilling the pan that the Shrimp With Sweet Toasty Garlic was made in. Also, the Pineapple Salsa should be a side dish, not a dessert. Onions don't make for a sweet dessert.
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