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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Stuffing Dripping gravy Pumpkin pie Whole cranberry relish Whole kernel corn Mashed Potatoes Baked ham Roast Capon Devilled eggs Ranch dressing dip Vegetable tray See individual recipes for excluded ingredients
Calories 3378
Calories from Fat 1566		(46%)
Amount Per Serving		%DV
	Total Fat 174.0g	267%
	Saturated Fat 68.6g	343%
	Monounsaturated Fat 47.6g
	Polyunsaturated Fat 47.8g
	Trans Fat 0.0g
Cholesterol 506mg		168%
Sodium 3319mg		138%
Potassium 3593mg		102%
Total Carbohydrate 393.8g		131%
	Dietary Fiber 26.5g	106%
	Sugars 146.1g
Protein 43.8g		87%
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Thanksgiving 2 days late! 2007

Menu #676 | 4 hours to 45 days | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Queen Dragon Mom

"We scheduled our feast so that everyone would be able to visit different families. Some of us were on extended trips, some travelling long distances. This works well for us and is much less stressful for everyone."

Recipes in This Menu

Appetizers

Mushrooms Aux Croustade
servings

Yummy!
(3) | By Queen Dragon Mom
Vegetable tray
With dips for munching before dinner.
Curry Dip With Horseradish
cup

We love this and put extra curry in simply because we like curry.
(1) | By Queen Dragon Mom
Ranch dressing dip
The recipe from the Hidden Valley packet, made with buttermilk and sour cream.
Easy and Traditional British Pub Style Pickled Onions
Large Jar Pickled Onions

We like these and I put other vegetables in with the onions, such as carrots, cauliflower, etc.
(5) | By French Tart
Devilled eggs
Plain, old stuffed eggs. A perennial favorite.

Guests of Honor

Roast Capon
Will roast a capon rather than a turkey this year.
Baked ham
Our own locker hams, bone-in. Slow roasted and juicy!

Side Dishes

Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)
servings

We have mashed potato eaters and mashed potato non-eaters, so we always have 2 kinds of potatoes. We adore this recipe, as well...
(1) | By s'kat
Mashed Potatoes
Just plain, old mashed potatoes.
Whole kernel corn
Another must for holidays. It doesn't matter what else we are having, corn must be on the table!

Salads

24 Hour Salad
servings

A long-standing family tradition. If there is no 24 hour salad, it simply isn't a proper holiday feast! Very similar to my recipe. I use lemon juice rather than vinegar for the custard base. We don't use the coconut, either, as most folks here dont like it. Make a day ahead and watch it vanish!

By Carol in Oregon 2
Whole cranberry relish
2 bags frozen cranberries, 2 cups sugar, 2 cups water, boil until jell. That's it!

Desserts

Lemon Meringue Pie
servings

We love homemade lemon pie. Mmmmmmm. DS2 is the lemon pie king so he will be up early in the morning, cooking up a storm.
(5) | By Karin...
Pumpkin pie
The pie from the Libby's pumpkin can.