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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 1930 | ||
| Calories from Fat 995 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.6g | 170% | |
| Saturated Fat 41.8g | 208% | |
| Monounsaturated Fat 42.0g | ||
| Polyunsaturated Fat 18.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 621mg | 207% | |
| Sodium 940mg | 39% | |
| Potassium 2056mg | 58% | |
| Total Carbohydrate 113.7g | 37% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 48.1g | ||
| Protein 98.0g | 196% | |
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