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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2017 | ||
| Calories from Fat 1480 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 164.4g | 252% | |
| Saturated Fat 93.2g | 465% | |
| Monounsaturated Fat 44.9g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 514mg | 171% | |
| Sodium 3524mg | 146% | |
| Potassium 1774mg | 50% | |
| Total Carbohydrate 106.5g | 35% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 53.2g | ||
| Protein 40.3g | 80% | |
| Vitamin A 6972mcg | 139% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 50mg | 83% | |
| Vitamin E 6mcg | 20% | |
| Calcium 702mg | 70% | |
| Iron 6mg | 33% | |
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