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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2348
Calories from Fat 1033 (44%)
Amount Per Serving %DV
Total Fat 114.8g 176%
Saturated Fat 48.8g 243%
Monounsaturated Fat 34.3g
Polyunsaturated Fat 20.0g
Trans Fat 0.7g
Cholesterol 248mg 82%
Sodium 2715mg 113%
Potassium 2391mg 68%
Total Carbohydrate 286.8g 95%
Dietary Fiber 17.0g 68%
Sugars 142.9g
Protein 57.7g 115%

how is this calculated?

Recipes in This Menu

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