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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 8548
Calories from Fat 3777 (44%)
Amount Per Serving %DV
Total Fat 419.7g 645%
Saturated Fat 246.4g 1231%
Monounsaturated Fat 140.3g
Polyunsaturated Fat 16.2g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 395mg 16%
Potassium 6736mg 192%
Total Carbohydrate 1103.0g 367%
Dietary Fiber 107.5g 429%
Sugars 870.5g
Protein 93.9g 187%

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