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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 8548 | ||
| Calories from Fat 3777 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 419.7g | 645% | |
| Saturated Fat 246.4g | 1231% | |
| Monounsaturated Fat 140.3g | ||
| Polyunsaturated Fat 16.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 395mg | 16% | |
| Potassium 6736mg | 192% | |
| Total Carbohydrate 1103.0g | 367% | |
| Dietary Fiber 107.5g | 429% | |
| Sugars 870.5g | ||
| Protein 93.9g | 187% | |
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