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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3750 | ||
| Calories from Fat 1413 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.1g | 241% | |
| Saturated Fat 51.5g | 257% | |
| Monounsaturated Fat 66.6g | ||
| Polyunsaturated Fat 23.0g | ||
| Trans Fat 2.7g | ||
| Cholesterol 623mg | 207% | |
| Sodium 7136mg | 297% | |
| Potassium 5455mg | 155% | |
| Total Carbohydrate 381.0g | 126% | |
| Dietary Fiber 42.7g | 170% | |
| Sugars 85.1g | ||
| Protein 210.9g | 421% | |
| Vitamin A 8144mcg | 162% | |
| Vitamin B6 5.0mg | 250% | |
| Vitamin B12 9.6mcg | 160% | |
| Vitamin C 160mg | 267% | |
| Vitamin E 16mcg | 54% | |
| Calcium 1234mg | 123% | |
| Iron 33mg | 186% | |
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