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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1359 | ||
| Calories from Fat 552 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.4g | 94% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 214mg | 71% | |
| Sodium 1647mg | 68% | |
| Potassium 1070mg | 30% | |
| Total Carbohydrate 187.3g | 62% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 107.3g | ||
| Protein 24.9g | 49% | |
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