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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings |
||
| Calories 551 | ||
| Calories from Fat 251 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 2037mg | 84% | |
| Potassium 1180mg | 33% | |
| Total Carbohydrate 70.9g | 23% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 35.9g | ||
| Protein 13.8g | 27% | |
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