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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 1457 | ||
| Calories from Fat 776 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.3g | 132% | |
| Saturated Fat 23.5g | 117% | |
| Monounsaturated Fat 44.3g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 1.8g | ||
| Cholesterol 186mg | 62% | |
| Sodium 1364mg | 56% | |
| Potassium 2370mg | 67% | |
| Total Carbohydrate 104.2g | 34% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 22.7g | ||
| Protein 69.4g | 138% | |
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