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Newest Reviews for This Menu

From Chef #716131

On Jan 23, 2008

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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 1457
Calories from Fat 776 (53%)
Amount Per Serving %DV
Total Fat 86.3g 132%
Saturated Fat 23.5g 117%
Monounsaturated Fat 44.3g
Polyunsaturated Fat 11.3g
Trans Fat 1.8g
Cholesterol 186mg 62%
Sodium 1364mg 56%
Potassium 2370mg 67%
Total Carbohydrate 104.2g 34%
Dietary Fiber 10.9g 43%
Sugars 22.7g
Protein 69.4g 138%

how is this calculated?

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