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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 405 | ||
| Calories from Fat 118 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 743mg | 30% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 44.2g | ||
| Protein 18.5g | 37% | |
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