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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 5130 | ||
| Calories from Fat 1475 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 163.9g | 252% | |
| Saturated Fat 48.8g | 243% | |
| Monounsaturated Fat 62.2g | ||
| Polyunsaturated Fat 41.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 645mg | 215% | |
| Sodium 7470mg | 311% | |
| Potassium 9026mg | 257% | |
| Total Carbohydrate 769.4g | 256% | |
| Dietary Fiber 63.0g | 251% | |
| Sugars 180.1g | ||
| Protein 159.0g | 318% | |
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04. Miercoles - Wedsnesday - Lunch Buffet
Menu #6450 | 2½ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Restaurant critic "el Graucho"
Recipes in This Menu
ideas from Recipezaar
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