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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings See individual recipes for excluded ingredients |
||
| Calories 3360 | ||
| Calories from Fat 2419 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 268.8g | 413% | |
| Saturated Fat 79.3g | 396% | |
| Monounsaturated Fat 132.7g | ||
| Polyunsaturated Fat 41.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 418mg | 139% | |
| Sodium 2998mg | 124% | |
| Potassium 3127mg | 89% | |
| Total Carbohydrate 138.2g | 46% | |
| Dietary Fiber 17.2g | 68% | |
| Sugars 61.9g | ||
| Protein 86.3g | 172% | |
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