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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2620 | ||
| Calories from Fat 939 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.4g | 160% | |
| Saturated Fat 25.6g | 127% | |
| Monounsaturated Fat 57.1g | ||
| Polyunsaturated Fat 14.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 537mg | 179% | |
| Sodium 1893mg | 78% | |
| Potassium 4059mg | 115% | |
| Total Carbohydrate 274.7g | 91% | |
| Dietary Fiber 18.1g | 72% | |
| Sugars 95.1g | ||
| Protein 105.8g | 211% | |
| Vitamin A 8545mcg | 170% | |
| Vitamin B6 2.7mg | 133% | |
| Vitamin B12 17.1mcg | 285% | |
| Vitamin C 196mg | 328% | |
| Vitamin E 17mcg | 58% | |
| Calcium 651mg | 65% | |
| Iron 17mg | 97% | |
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