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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1396 | ||
| Calories from Fat 711 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 45.5g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 401mg | 133% | |
| Sodium 1855mg | 77% | |
| Potassium 1947mg | 55% | |
| Total Carbohydrate 103.5g | 34% | |
| Dietary Fiber 13.2g | 52% | |
| Sugars 39.9g | ||
| Protein 71.6g | 143% | |
| Vitamin A 11523mcg | 230% | |
| Vitamin B6 1.5mg | 76% | |
| Vitamin B12 8.9mcg | 149% | |
| Vitamin C 228mg | 380% | |
| Vitamin E 11mcg | 37% | |
| Calcium 282mg | 28% | |
| Iron 9mg | 53% | |
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