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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1064 | ||
| Calories from Fat 382 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 17.7g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 78mg | 26% | |
| Sodium 380mg | 15% | |
| Potassium 1774mg | 50% | |
| Total Carbohydrate 139.5g | 46% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 98.8g | ||
| Protein 35.7g | 71% | |
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