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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
sausage and peppers shish kabobs Dawson Homemade spaghetti sauce See individual recipes for excluded ingredients |
||
| Calories 3626 | ||
| Calories from Fat 1389 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 154.4g | 237% | |
| Saturated Fat 55.0g | 275% | |
| Monounsaturated Fat 61.2g | ||
| Polyunsaturated Fat 24.7g | ||
| Trans Fat 1.8g | ||
| Cholesterol 601mg | 200% | |
| Sodium 7961mg | 331% | |
| Potassium 4298mg | 122% | |
| Total Carbohydrate 393.3g | 131% | |
| Dietary Fiber 34.0g | 136% | |
| Sugars 199.2g | ||
| Protein 182.4g | 364% | |
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2007 July/August Shalom
Menu #6408 | 2 hours to ½ day | SERVES 4 (CHANGE SERVINGS)
MENU BY: Haversac
Recipes in This Menu
ideas from Recipezaar
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