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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3422 | ||
| Calories from Fat 1917 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 213.1g | 327% | |
| Saturated Fat 94.3g | 471% | |
| Monounsaturated Fat 71.6g | ||
| Polyunsaturated Fat 32.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 780mg | 260% | |
| Sodium 2852mg | 118% | |
| Potassium 3198mg | 91% | |
| Total Carbohydrate 197.2g | 65% | |
| Dietary Fiber 18.4g | 73% | |
| Sugars 97.3g | ||
| Protein 108.6g | 217% | |
| Vitamin A 17821mcg | 356% | |
| Vitamin B6 1.9mg | 95% | |
| Vitamin B12 3.3mcg | 55% | |
| Vitamin C 190mg | 317% | |
| Vitamin E 22mcg | 73% | |
| Calcium 1357mg | 135% | |
| Iron 15mg | 85% | |
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