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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3422
Calories from Fat 1917 (56%)
Amount Per Serving %DV
Total Fat 213.1g 327%
Saturated Fat 94.3g 471%
Monounsaturated Fat 71.6g
Polyunsaturated Fat 32.9g
Trans Fat 0.0g
Cholesterol 780mg 260%
Sodium 2852mg 118%
Potassium 3198mg 91%
Total Carbohydrate 197.2g 65%
Dietary Fiber 18.4g 73%
Sugars 97.3g
Protein 108.6g 217%
Vitamin A 17821mcg 356%
Vitamin B6 1.9mg 95%
Vitamin B12 3.3mcg 55%
Vitamin C 190mg 317%
Vitamin E 22mcg 73%
Calcium 1357mg 135%
Iron 15mg 85%

how is this calculated?

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