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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2654 | ||
| Calories from Fat 1480 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 164.5g | 253% | |
| Saturated Fat 47.3g | 236% | |
| Monounsaturated Fat 63.1g | ||
| Polyunsaturated Fat 41.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 511mg | 170% | |
| Sodium 4140mg | 172% | |
| Potassium 4693mg | 134% | |
| Total Carbohydrate 173.1g | 57% | |
| Dietary Fiber 22.0g | 87% | |
| Sugars 38.2g | ||
| Protein 128.6g | 257% | |
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01. Domingos - Sunday Lunch Buffet
Menu #6380 | 6¾ hours to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Restaurant critic "el Graucho"
Recipes in This Menu
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