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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2205
Calories from Fat 1621		(73%)
Amount Per Serving		%DV
	Total Fat 180.2g	277%
	Saturated Fat 101.8g	509%
	Monounsaturated Fat 52.2g
	Polyunsaturated Fat 14.4g
	Trans Fat 0.0g
Cholesterol 814mg		271%
Sodium 2378mg		99%
Potassium 853mg		24%
Total Carbohydrate 100.1g		33%
	Dietary Fiber 2.5g	9%
	Sugars 44.0g
Protein 52.3g		104%
how is this calculated?

A Christmas Brunch 2005

Menu #634 | 50 min to 2½ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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"November 26, 2005: These are the recipes that I served for my annual Christmas Party and Bake Exchange. "

Appetizers

Best Fruit Dip EVER
servings

Served with a fresh fruit platter
(13) | By PAM DOUCET
Boursin Cheese (Homemade)
cups (approximately)

Served with holiday shaped crackers
(32) | By evelyn/athens
Dill Vegetable Dip
servings

Served with a veggie platter
(3) | By littleturtle