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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 3924 | ||
| Calories from Fat 963 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.0g | 164% | |
| Saturated Fat 33.4g | 167% | |
| Monounsaturated Fat 35.9g | ||
| Polyunsaturated Fat 27.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 584mg | 194% | |
| Sodium 5846mg | 243% | |
| Potassium 6180mg | 176% | |
| Total Carbohydrate 588.5g | 196% | |
| Dietary Fiber 58.1g | 232% | |
| Sugars 202.6g | ||
| Protein 162.7g | 325% | |
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06. Viernes - Friday Lunch Buffet
Menu #6339 | 4¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Restaurant critic "el Graucho"
Recipes in This Menu
ideas from Recipezaar
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