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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 1472
Calories from Fat 693		(47%)
Amount Per Serving		%DV
	Total Fat 77.0g	118%
	Saturated Fat 25.0g	124%
	Monounsaturated Fat 34.1g
	Polyunsaturated Fat 10.9g
	Trans Fat 0.0g
Cholesterol 468mg		156%
Sodium 2047mg		85%
Potassium 2436mg		69%
Total Carbohydrate 103.7g		34%
	Dietary Fiber 15.1g	60%
	Sugars 56.0g
Protein 86.3g		172%
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June~TOTM Menu with an Asian Flair!

Menu #6331 | 16 min to 3¾ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: DiB's

"The majority of this meal can be prepared the night before-season steaks to preference, slice and chop the veggies for the salad, and pre-mix the shrimp marinade. Oh, and find the blender!"