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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2160 | ||
| Calories from Fat 679 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.5g | 116% | |
| Saturated Fat 35.1g | 175% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 485mg | 161% | |
| Sodium 6393mg | 266% | |
| Potassium 3889mg | 111% | |
| Total Carbohydrate 242.0g | 80% | |
| Dietary Fiber 21.0g | 84% | |
| Sugars 104.1g | ||
| Protein 130.3g | 260% | |
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4fs new england menu
Menu #6255 | ½ day to 5½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Dienia B.
Recipes in This Menu
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