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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 4849 | ||
| Calories from Fat 1922 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 213.6g | 328% | |
| Saturated Fat 61.1g | 305% | |
| Monounsaturated Fat 82.8g | ||
| Polyunsaturated Fat 54.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 926mg | 308% | |
| Sodium 12496mg | 520% | |
| Potassium 8221mg | 234% | |
| Total Carbohydrate 566.0g | 188% | |
| Dietary Fiber 71.6g | 286% | |
| Sugars 213.9g | ||
| Protein 182.6g | 365% | |
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02. Lunes - Monday Lunch Buffet
Menu #6244 | 3¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Restaurant critic "el Graucho"
Recipes in This Menu
ideas from Recipezaar
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