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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

Chopped Onion & Sauerkraut

Mustard & Ketchup

Home-made BBQ Sauce

Potato Chips

Fresh Veggie Tray with Dip

Hot Cocoa in a Thermos

Beer & Soda-Pop


See individual recipes for excluded ingredients
Calories 10154
Calories from Fat 4658 (45%)
Amount Per Serving %DV
Total Fat 517.6g 796%
Saturated Fat 180.8g 904%
Monounsaturated Fat 185.1g
Polyunsaturated Fat 115.1g
Trans Fat 2.7g
Cholesterol 1561mg 520%
Sodium 10001mg 416%
Potassium 8631mg 246%
Total Carbohydrate 1157.1g 385%
Dietary Fiber 75.0g 299%
Sugars 666.9g
Protein 276.9g 553%

how is this calculated?

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Recipes in This Menu

  • Root Beer Float!

    Scoop the ice cream into balls at home, freeze solid, dump back into the ice cream pail, then keep in the cooler until ready to serve.

     (33) | By Sharon123

  • Beer & Soda-Pop

    Fill one cooler with beer & ice, another with sodie-pop & ice. Tape a label to the top so diners don't open needlessly.

  • Hot Cocoa in a Thermos

    Just in case the day is cold--have a supply on hand. Stash a bottle of Bailey's Irish Cream or some Amaretto on the side for the grown-ups to add to their cup!

  • Blueberry Snack Mix

    Put these in small baggies to pop into a pocket to take into the game--in case someone didn't get enough to eat at the meal!

     (2) | By Sharon123

  • Fresh Veggie Tray with Dip

    Carrot sticks, radish roses, broccoli & cauliflowerettes, baby dill pickles, cherry tomatoes, black & green olives. Serve with Lo-Cal Veggie Dip.

  • Jen's Fried Chicken

    Load into a crockpot to keep it warm until serving time. Don't forget the tongs!

     (3) | By Dienia B.

  • Real Deal Sloppy Joes...remember These, so Good!!

    Add several pickles to the top for true Midwest goodness!

     (3) | By kiwidutch

  • Easy Sweet Pickles

    Serve right out of the jar!

    (2) | By Ed&Theresa

  • Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

    Wisconsin Cheese, Pretzels & Beer from the German immigrants, Beef from the Midwest! This SHOUTS "I'm From Wisconsin and I'm Proud of It!"

    (2) | By ~Rita~

  • Home-made BBQ Sauce

    Slather this on your burger, right next to the mayonnaise.

  • Beer Wisconsin Bratwurst

    This is about as good as it gets! There will be a separate region in Heaven where Lutheran Germans from Wisconsin will be eating these!

     (11) | By ~Rita~

  • Mustard & Ketchup

    Yellow mustard is a MUST for that brat, ketchup too. Don't kill it, just DRESS it lightly.

  • Chopped Onion & Sauerkraut

    Red or white onion, finely chopped in one bowl; drained & rinsed sauerkraut in another bowl (add a few pinches of caraway seed for complete Midwest satisfaction!).

  • Easy Good Homemade Hot Dog Buns

    Make your own buns, custom-fit for the brats and burgers! Prepare for many compliments on your culinary skills. Touchdown!!!

     (2) | By Wildflour

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