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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2670 | ||
| Calories from Fat 1086 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.8g | 185% | |
| Saturated Fat 43.4g | 216% | |
| Monounsaturated Fat 53.8g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 602mg | 200% | |
| Sodium 1721mg | 71% | |
| Potassium 5437mg | 155% | |
| Total Carbohydrate 234.3g | 78% | |
| Dietary Fiber 78.0g | 312% | |
| Sugars 51.0g | ||
| Protein 158.0g | 316% | |
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