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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3755 | ||
| Calories from Fat 1395 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 155.1g | 238% | |
| Saturated Fat 43.2g | 215% | |
| Monounsaturated Fat 83.8g | ||
| Polyunsaturated Fat 18.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 570mg | 190% | |
| Sodium 5181mg | 215% | |
| Potassium 5681mg | 162% | |
| Total Carbohydrate 269.6g | 89% | |
| Dietary Fiber 44.4g | 177% | |
| Sugars 76.5g | ||
| Protein 152.5g | 304% | |
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