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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 3755
Calories from Fat 1395 (37%)
Amount Per Serving %DV
Total Fat 155.1g 238%
Saturated Fat 43.2g 215%
Monounsaturated Fat 83.8g
Polyunsaturated Fat 18.2g
Trans Fat 0.0g
Cholesterol 570mg 190%
Sodium 5181mg 215%
Potassium 5681mg 162%
Total Carbohydrate 269.6g 89%
Dietary Fiber 44.4g 177%
Sugars 76.5g
Protein 152.5g 304%

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