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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 4312 | ||
| Calories from Fat 1807 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 200.8g | 308% | |
| Saturated Fat 94.2g | 470% | |
| Monounsaturated Fat 63.3g | ||
| Polyunsaturated Fat 25.4g | ||
| Trans Fat 1.3g | ||
| Cholesterol 1005mg | 335% | |
| Sodium 9841mg | 410% | |
| Potassium 5429mg | 155% | |
| Total Carbohydrate 512.8g | 170% | |
| Dietary Fiber 29.9g | 119% | |
| Sugars 255.6g | ||
| Protein 132.4g | 264% | |
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4fs midwest menu
Menu #6208 | ½ day to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Dienia B.
Recipes in This Menu
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