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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4602 | ||
| Calories from Fat 3335 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 370.6g | 570% | |
| Saturated Fat 93.9g | 469% | |
| Monounsaturated Fat 214.4g | ||
| Polyunsaturated Fat 43.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 908mg | 302% | |
| Sodium 3223mg | 134% | |
| Potassium 4792mg | 136% | |
| Total Carbohydrate 234.0g | 78% | |
| Dietary Fiber 30.9g | 123% | |
| Sugars 71.3g | ||
| Protein 107.0g | 213% | |
| Vitamin A 11766mcg | 235% | |
| Vitamin B6 3.5mg | 177% | |
| Vitamin B12 9.2mcg | 152% | |
| Vitamin C 470mg | 784% | |
| Vitamin E 38mcg | 126% | |
| Calcium 1078mg | 107% | |
| Iron 22mg | 123% | |
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