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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4412 | ||
| Calories from Fat 1296 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.1g | 221% | |
| Saturated Fat 74.5g | 372% | |
| Monounsaturated Fat 40.5g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 432mg | 144% | |
| Sodium 61404mg | 2558% | |
| Potassium 6346mg | 181% | |
| Total Carbohydrate 766.7g | 255% | |
| Dietary Fiber 65.8g | 263% | |
| Sugars 441.4g | ||
| Protein 72.8g | 145% | |
| Vitamin A 34740mcg | 694% | |
| Vitamin B6 2.7mg | 136% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 347mg | 578% | |
| Vitamin E 9mcg | 30% | |
| Calcium 1378mg | 137% | |
| Iron 29mg | 162% | |
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