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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 3012 | ||
| Calories from Fat 1872 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 208.1g | 320% | |
| Saturated Fat 41.1g | 205% | |
| Monounsaturated Fat 136.7g | ||
| Polyunsaturated Fat 22.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 190mg | 63% | |
| Sodium 1862mg | 77% | |
| Potassium 3583mg | 102% | |
| Total Carbohydrate 258.8g | 86% | |
| Dietary Fiber 25.4g | 101% | |
| Sugars 89.3g | ||
| Protein 41.5g | 83% | |
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4 fs spanishmenu
Menu #6163 | 2½ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Dienia B.
Recipes in This Menu
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