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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 3505
Calories from Fat 2192 (62%)
Amount Per Serving %DV
Total Fat 243.6g 374%
Saturated Fat 53.2g 265%
Monounsaturated Fat 132.3g
Polyunsaturated Fat 45.3g
Trans Fat 0.1g
Cholesterol 524mg 174%
Sodium 3689mg 153%
Potassium 4638mg 132%
Total Carbohydrate 232.6g 77%
Dietary Fiber 38.2g 152%
Sugars 43.8g
Protein 122.0g 244%

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Recipes in This Menu

  • Seafood Gazpacho

    (1) | By Geema
  • 2004 Marques de Caceres Rose

    A rereshing rose that can stand up to some spice.

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