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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 3505 | ||
| Calories from Fat 2192 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 243.6g | 374% | |
| Saturated Fat 53.2g | 265% | |
| Monounsaturated Fat 132.3g | ||
| Polyunsaturated Fat 45.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 524mg | 174% | |
| Sodium 3689mg | 153% | |
| Potassium 4638mg | 132% | |
| Total Carbohydrate 232.6g | 77% | |
| Dietary Fiber 38.2g | 152% | |
| Sugars 43.8g | ||
| Protein 122.0g | 244% | |
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