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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2483 | ||
| Calories from Fat 1084 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.5g | 185% | |
| Saturated Fat 40.0g | 200% | |
| Monounsaturated Fat 45.6g | ||
| Polyunsaturated Fat 20.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 473mg | 157% | |
| Sodium 3940mg | 164% | |
| Potassium 3949mg | 112% | |
| Total Carbohydrate 259.8g | 86% | |
| Dietary Fiber 30.6g | 122% | |
| Sugars 98.4g | ||
| Protein 101.4g | 202% | |
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Midwest Region Menu
Menu #6100 | 1¼ hours to 2½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: **Jubes**
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