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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1406 | ||
| Calories from Fat 505 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.1g | 86% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 38.2g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1217mg | 50% | |
| Potassium 3717mg | 106% | |
| Total Carbohydrate 158.6g | 52% | |
| Dietary Fiber 26.3g | 105% | |
| Sugars 28.4g | ||
| Protein 40.3g | 80% | |
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