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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1406
Calories from Fat 505 (35%)
Amount Per Serving %DV
Total Fat 56.1g 86%
Saturated Fat 7.8g 39%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 6.7g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 1217mg 50%
Potassium 3717mg 106%
Total Carbohydrate 158.6g 52%
Dietary Fiber 26.3g 105%
Sugars 28.4g
Protein 40.3g 80%

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