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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2281
Calories from Fat 774		(33%)
Amount Per Serving		%DV
	Total Fat 86.1g	132%
	Saturated Fat 28.8g	144%
	Monounsaturated Fat 43.1g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 242mg		80%
Sodium 5756mg		239%
Potassium 3941mg		112%
Total Carbohydrate 303.6g		101%
	Dietary Fiber 25.4g	101%
	Sugars 232.4g
Protein 97.0g		193%
how is this calculated?

The Western States - ZWT III

Menu #6041 | 1¾ hours to 4½ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

"Inventive recipes from the Pacific coast and Hawaii are presented in this menu. Fresh ingredients are used throughout."

Beverages

Very Cranberry Margarita
pitcher

Washington's Cranberry Coast favorite tipple, this margarita will excite your taste buds. Fresh juices, sparkling water, and a selection of Napa Valley white and red wines are offered in carafe during your meal.
(3) | By mikekey

Award Winning Stuffed Baby Portobello Mushrooms (Cremini)
servings

An herby, garlicky, grand prize winner from the renowned Gilroy Garlic Festival in California.
(3) | By cookiedog
Point Reyes Blue Spread
servings

A creative bleu cheese, olive and pine nut spread served on crisp baguettes. From the Sonoma wine country in Northern California.
(2) | By cookiedog

Cucumber Soup with Wasabi-Avocado Cream
servings

An East-West fusion of Japanese wasabi and California avocados in an icy-crisp cucumber soup, with fresh San Fernando Valley herbs and fresh lime.
(1) | By Sharon123

Honey Roasted Pears
servings

Honey drizzled fresh pear halves roasted with your choice of thyme, mint, or rosemary.
(1) | By Sharon123
Cold Fruit Sushi With Honey-Style Dipping Sauce
servings

Finish your meal with Hawaiian pineapple matchsticks rolled in paper thin slices of West coast cantaloupe and honeydew melon, with fresh lemon juice and honey.
(1) | By Sharon123