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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 2908
Calories from Fat 1208 (41%)
Amount Per Serving %DV
Total Fat 134.3g 206%
Saturated Fat 44.6g 223%
Monounsaturated Fat 64.3g
Polyunsaturated Fat 14.4g
Trans Fat 0.0g
Cholesterol 800mg 266%
Sodium 1932mg 80%
Potassium 5504mg 157%
Total Carbohydrate 204.3g 68%
Dietary Fiber 30.1g 120%
Sugars 84.7g
Protein 180.3g 360%

how is this calculated?

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