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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 2908 | ||
| Calories from Fat 1208 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 134.3g | 206% | |
| Saturated Fat 44.6g | 223% | |
| Monounsaturated Fat 64.3g | ||
| Polyunsaturated Fat 14.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 800mg | 266% | |
| Sodium 1932mg | 80% | |
| Potassium 5504mg | 157% | |
| Total Carbohydrate 204.3g | 68% | |
| Dietary Fiber 30.1g | 120% | |
| Sugars 84.7g | ||
| Protein 180.3g | 360% | |
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