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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2527 | ||
| Calories from Fat 1020 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 113.4g | 174% | |
| Saturated Fat 31.1g | 155% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 15.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 706mg | 235% | |
| Sodium 2705mg | 112% | |
| Potassium 4630mg | 132% | |
| Total Carbohydrate 272.7g | 90% | |
| Dietary Fiber 31.4g | 125% | |
| Sugars 85.9g | ||
| Protein 87.6g | 175% | |
| Vitamin A 3678mcg | 73% | |
| Vitamin B6 1.5mg | 77% | |
| Vitamin B12 14.8mcg | 246% | |
| Vitamin C 222mg | 371% | |
| Vitamin E 21mcg | 70% | |
| Calcium 1005mg | 100% | |
| Iron 23mg | 128% | |
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