My Account

No current photos.

Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 3429
Calories from Fat 976		(28%)
Amount Per Serving		%DV
	Total Fat 108.5g	167%
	Saturated Fat 36.5g	182%
	Monounsaturated Fat 42.0g
	Polyunsaturated Fat 19.9g
	Trans Fat 0.1g
Cholesterol 588mg		196%
Sodium 2231mg		92%
Potassium 3573mg		102%
Total Carbohydrate 531.4g		177%
	Dietary Fiber 51.4g	205%
	Sugars 358.8g
Protein 128.7g		257%
how is this calculated?

is this menu not exactly what you are looking for?

Try these similar menus»

or

A Bountiful Evening in the Mid Atlantic, USA, Hosted by the Exotic Epicureans (ZWT3)

Menu #6000 | 2½ hours to 5½ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

Ask me about this menu!

MENU BY: acerast

" Throughout the Mid Atlantic region cooks are preparing fresh produce, meats, and cheeses from the region's farmlands. The also take advantage of both fresh and saltwater fish/shellfish from rivers, lakes, Cheseapeake Bay and the Atlantic Ocean. Bustling cities and ports provide miriad ingredients from around the world. Come enjoy the bounty of the Mid Atlantic! "

Recipes in This Menu

Beverages

Long Island Iced Tea
servings

Summer refreshment for the adults in the crowd.
(6) | By NcMysteryShopper
Lemonade
quart

Traditional summer refreshment in the Mid Atlantic States and across the USA!
(7) | By ~Rita~

Appetizers

Chesapeake Bay Crab Cakes
servings

No trip to the Mid Atlantic States would be complete without enjoying crabs from Chesapeake Bay and these crab cakes are sure to please. No wonder people say "Maryland is for Crabs"!
(1) | By PanNan

Salads

Tomatoes With Roasted Garlic, Pearl Onions and Mozzarella Cheese
servings

Tomatoes are a favorite in the Garden State of New Jersey, and these are teamed with the cheeses and flavors of the many immigrants who have added to the culinary experience of the Mid Atlantic States.
(1) | By ~Rita~
Amish Macaroni Salad
servings

People travel from all over the world to sample Pennsylvania Dutch Cooking!
(4) | By Annacia

Main Dish

Lemon-Herb-Grilled Chicken
servings

Poultry farms abound Delaware, as do delicious ways of preparing the plump fowl.

By Kymmarie

Side Dishes

Eastern Shore Succotash
servings

Folks like this Washington, D.C. cook take advantage of fresh summer produce such as sweet corn and limas. Both of these vegetables were shared with colonists by the earliest residents of the region.
(5) | By Chef Kate

Desserts

Genesee Valley Apple Crumb Pie (Ny State)
pie

Made from apples grown in the sandy soil along the New York State side of Lake Ontario.
(2) | By acerast