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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3091
Calories from Fat 1351 (43%)
Amount Per Serving %DV
Total Fat 150.2g 231%
Saturated Fat 49.9g 249%
Monounsaturated Fat 65.2g
Polyunsaturated Fat 24.3g
Trans Fat 0.0g
Cholesterol 361mg 120%
Sodium 4195mg 174%
Potassium 4057mg 115%
Total Carbohydrate 361.4g 120%
Dietary Fiber 59.7g 238%
Sugars 175.5g
Protein 102.5g 204%

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