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Recipes in This Menu

Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 1700
Calories from Fat 414 (24%)
Amount Per Serving %DV
Total Fat 46.1g 70%
Saturated Fat 23.8g 119%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 1344mg 56%
Potassium 3407mg 97%
Total Carbohydrate 279.9g 93%
Dietary Fiber 26.1g 104%
Sugars 163.8g
Protein 46.1g 92%
Vitamin A 8671mcg 173%
Vitamin B6 1.8mg 91%
Vitamin B12 1.5mcg 25%
Vitamin C 496mg 826%
Vitamin E 7mcg 23%
Calcium 284mg 28%
Iron 7mg 42%

how is this calculated?

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