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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1700 | ||
| Calories from Fat 414 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.1g | 70% | |
| Saturated Fat 23.8g | 119% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1344mg | 56% | |
| Potassium 3407mg | 97% | |
| Total Carbohydrate 279.9g | 93% | |
| Dietary Fiber 26.1g | 104% | |
| Sugars 163.8g | ||
| Protein 46.1g | 92% | |
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Throw some fish on the Barbie!Australian Grilling Challenge
Menu #5971 | 1½ hours to 3 hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Sharon123
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