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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2232 | ||
| Calories from Fat 1013 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.6g | 173% | |
| Saturated Fat 26.4g | 132% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 44.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 92mg | 30% | |
| Sodium 2543mg | 105% | |
| Potassium 2063mg | 58% | |
| Total Carbohydrate 258.5g | 86% | |
| Dietary Fiber 30.1g | 120% | |
| Sugars 122.1g | ||
| Protein 60.0g | 120% | |
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