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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings |
||
| Calories 1693 | ||
| Calories from Fat 348 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 1678mg | 69% | |
| Potassium 2919mg | 83% | |
| Total Carbohydrate 287.7g | 95% | |
| Dietary Fiber 45.9g | 183% | |
| Sugars 65.8g | ||
| Protein 51.1g | 102% | |
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