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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 6 servings
Calories 1693
Calories from Fat 348 (20%)
Amount Per Serving %DV
Total Fat 38.8g 59%
Saturated Fat 7.1g 35%
Monounsaturated Fat 23.6g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 1678mg 69%
Potassium 2919mg 83%
Total Carbohydrate 287.7g 95%
Dietary Fiber 45.9g 183%
Sugars 65.8g
Protein 51.1g 102%

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