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Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 1895 | ||
| Calories from Fat 877 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.5g | 149% | |
| Saturated Fat 30.4g | 151% | |
| Monounsaturated Fat 50.2g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 314mg | 104% | |
| Sodium 2340mg | 97% | |
| Potassium 2988mg | 85% | |
| Total Carbohydrate 110.8g | 36% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 13.2g | ||
| Protein 122.7g | 245% | |
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