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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1047
Calories from Fat 401 (38%)
Amount Per Serving %DV
Total Fat 44.6g 68%
Saturated Fat 14.5g 72%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 10.8g
Trans Fat 0.0g
Cholesterol 259mg 86%
Sodium 496mg 20%
Potassium 1921mg 54%
Total Carbohydrate 75.8g 25%
Dietary Fiber 6.6g 26%
Sugars 9.9g
Protein 82.0g 163%

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Recipes in This Menu

  • Pilaf With Rabbit

    Different dishes with rabbit were traditional in the menu of holiday aristocratic dinners. They were served with a great number of sauces.

  • Sochni Tverskie

    Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Serve with melted butter.

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