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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2214 | ||
| Calories from Fat 1090 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 121.2g | 186% | |
| Saturated Fat 37.7g | 188% | |
| Monounsaturated Fat 49.8g | ||
| Polyunsaturated Fat 24.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 997mg | 332% | |
| Sodium 3053mg | 127% | |
| Potassium 2587mg | 73% | |
| Total Carbohydrate 219.8g | 73% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 169.0g | ||
| Protein 78.5g | 156% | |
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