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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1861 | ||
| Calories from Fat 759 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.4g | 129% | |
| Saturated Fat 42.9g | 214% | |
| Monounsaturated Fat 29.0g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 647mg | 26% | |
| Potassium 1707mg | 48% | |
| Total Carbohydrate 219.0g | 73% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 144.1g | ||
| Protein 41.8g | 83% | |
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