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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1235
Calories from Fat 503 (40%)
Amount Per Serving %DV
Total Fat 56.0g 86%
Saturated Fat 20.6g 102%
Monounsaturated Fat 21.4g
Polyunsaturated Fat 6.9g
Trans Fat 0.5g
Cholesterol 297mg 99%
Sodium 1690mg 70%
Potassium 1598mg 45%
Total Carbohydrate 125.3g 41%
Dietary Fiber 11.1g 44%
Sugars 76.0g
Protein 62.8g 125%

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