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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1441 | ||
| Calories from Fat 654 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.7g | 111% | |
| Saturated Fat 43.0g | 215% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 2459mg | 102% | |
| Potassium 2970mg | 84% | |
| Total Carbohydrate 104.9g | 34% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 54.2g | ||
| Protein 96.8g | 193% | |
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